• Neapolitan pizzeria

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  • Gennaro Rapido

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  • A' Rot and Carrett

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Ancient Neapolitan tradition old methods

Gennaro Rapido's A Rot e Carrett pizzeria in Milan immediately evokes a Neapolitan atmosphere. The menu offers traditional pizzas, winter pizzas, appetizers, fried pizzas, and desserts.

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"The 'cartwheel' pizza was once eaten in the working-class neighborhoods of Naples. It owes its name to its shape, just like a cartwheel: it's very large and thin, yet soft and flavorful. It's a unique specialty, and only thanks to the art of a few master pizza makers, passed down through the generations, is it still possible to enjoy today.


"The 'cartwheel' pizza was once eaten in the working-class neighborhoods of Naples. It owes its name to its shape, just like a cartwheel: it's very large and thin, yet soft and flavorful. It's a unique specialty, and only thanks to the art of a few master pizza makers, passed down through the generations, is it still possible to enjoy today.

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Quality ingredients

At Rapido, all ingredients are selected with DOP designations, from buffalo mozzarella from Latteria Sorrentina to La Fiammante tomatoes.

The menu focuses on traditional Neapolitan pizzas, along with seasonal options and a wide selection of fried foods.

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