Neapolitan taste
For the dough, we use 300-gram dough balls made with direct dough, as Naples dictates. Using only the highest-quality Neapolitan ingredients—blue flour from Mulino di Napoli Caputo, fiordilatte from the Monti Lattari from Latteria Sorrentina, and organic tomatoes from La Fiammante—we create a large, thin-crust pizza.
Whether you're a pizza lover or not, you'll agree that digestibility goes hand in hand with taste!
